Στοιχεία τεχνολογίας, μεταποίησης και συσκευασίας τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Λουλούδα Α. Μποσνέα | Skroutz.gr
Book Review: HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemic
Authenticity of Foods of Animal Origin / Edition 1 by Ioannis Sotirios Arvanitoyannis | 9781498706414 | Hardcover | Barnes & Noble®
A Review of Rice Authenticity/Adulteration Methods and Results
Οδηγός καταναλωτή για ασφαλή μεταχείριση τροφίμων, Ή εφαρμογή του HACCP σε οικιακό επίπεδο - Ιωάννης Σ. Αρβανιτογιάννης, Νικόλαος Η. Τζούρος | Skroutz.gr
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition) 2014, Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios - Amazon.com
HACCP IN SUGAR Zucker | PDF | Hazard Analysis And Critical Control Points | Sugar Beet
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Ιωάννης Αρβανιτογιάννης Αν. Καθηγητής Τμήμα Γεωπονίας Ιχθυολογίας &am
PDF) Authenticity of Food of Animal Origin- By Ioannis Arvanitoyannis, 2nd Book in Food Biology series, CRC Press, Florida
Loop | Ioannis S. Boziaris
Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection
PDF) Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Emerald_BFJ_BFJ584592 2126..2139
Ο Χρήστος Αθανασίου ανάμεσα στους 20 καθηγητές του ΠΘ που περιλαμβάνονται στη λίστα με τους πιο επιδραστικούς επιστήμονες! – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
COPYRIGHTED MATERIAL
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Migration Phenomenon in Food Packaging Food Package PDF | PDF | Plastic | Polyvinyl Chloride
ISO 9000:2000: Ιωάννης Σ. Αρβανιτογιάννης | metabook.gr
Πέθανε ο καθηγητής του Πανεπιστημίου Θεσσαλίας Γιάννης Αρβανιτογιάννης - Γεγονότα
Protein-Based Films and Coatings: Gennadios, Aristippos, Krochta, John M., Baldwin, Elizabeth A., Debeaufort, Frederic, Arvanitoyannis, Ioannis, Regenstein, Joe M., Antonova, Irina, Bowman, Bill J., Chen, Hongda, Conca, Karen R., Cuq, Bernard, Cutter,
Ioannis S. Arvanitoyannis · OverDrive: ebooks, audiobooks, and more for libraries and schools
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Quality Assurance and Safety Guide for the Food and Drinks Industry - Αρβανιτογιάννης, Ιωάννης Σ. | Public βιβλία
