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Quantity of produced oil versus quantity of processed olive both in... | Download Scientific Diagram
Nanoencapsulated Extract of a Red Seaweed (Rhodophyta) Species as a Promising Source of Natural Antioxidants | ACS Omega
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IJMS | Free Full-Text | The Development of Hyaluronan/Fucoidan-Based Nanoparticles as Macrophages Targeting an Epigallocatechin-3-Gallate Delivery System
Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat | Journal of Agricultural and Food Chemistry
Proceedings of VII CMAPSEEC | PDF | Mass Spectrometry | Liquid Chromatography–Mass Spectrometry
IJMS | Free Full-Text | The Development of Hyaluronan/Fucoidan-Based Nanoparticles as Macrophages Targeting an Epigallocatechin-3-Gallate Delivery System
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Sustainability and Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry
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Georgia GRINTZALI | Harokopio University, Kallithéa | HUA | Department of Nutrition and Dietetics | Research profile
Identification of Breast Cancer-Associated Lipids in Scalp Hair - Dharmica A.H. Mistry, Joseph Haklani, Peter W. French, 2012
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Vassiliki COSTARELLI | Professor (Associate) | PhD, R. Nutr. | Harokopio University, Kallithéa | HUA | Department of Economics and Sustainable Development | Research profile
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