Home

Επηρεάζουν Υπάλληλος Wardian περίπτωση inhibition of ldl oxidation by wine extracts rousis ioannis Δοκίμασε Προφήτης Σεληνιακή επιφάνεια

Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from  Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and  Agriculture - Wiley Online Library
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and Agriculture - Wiley Online Library

Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions |  Journal of Agricultural and Food Chemistry
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry

White Wine with Red Wine-like Properties: Increased Extraction of Grape  Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine  | Journal of Agricultural and Food Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry

Inhibition of LDL oxidation by flavonoids in relation to their structure  and calculated enthalpy - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile

Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural  and Food Chemistry
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry

PDF) Effect of white wine consumption on oxidative stress markers and  homocysteine levels
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels

Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect  the liproprotein from glycation - ScienceDirect
Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation - ScienceDirect

Inhibition of LDL oxidation by flavonoids in relation to their structure  and calculated enthalpy - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to  Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal  of Agricultural and Food Chemistry
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile

White Wine with Red Wine-like Properties: Increased Extraction of Grape  Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine  | Journal of Agricultural and Food Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry

PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and  White Wine Extracts In Vitro
PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Inhibition of LDL oxidation by flavonoids in relation to their structure  and calculated enthalpy - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect

Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical  Review | Journal of Agricultural and Food Chemistry
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile

Multiple mechanisms for inhibition of low density lipoprotein oxidation by  novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.

Multiple mechanisms for inhibition of low density lipoprotein oxidation by  novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to  Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal  of Agricultural and Food Chemistry
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry

PDF) Effect of white wine consumption on oxidative stress markers and  homocysteine levels
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels

Inhibition of LDL oxidation by flavonoids in relation to their structure  and calculated enthalpy - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect

Multiple mechanisms for inhibition of low density lipoprotein oxidation by  novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.

Inhibition of LDL oxidation by flavonoids in relation to their structure  and calculated enthalpy - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect

Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions |  Journal of Agricultural and Food Chemistry
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry