Επηρεάζουν Υπάλληλος Wardian περίπτωση inhibition of ldl oxidation by wine extracts rousis ioannis Δοκίμασε Προφήτης Σεληνιακή επιφάνεια
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and Agriculture - Wiley Online Library
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation - ScienceDirect
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry